The root of the recipe with chef Jonathan Bardzik
WASHINGTON (ABC7) —
From soups, slaws, salads to squash -- winter is the ultimate season to put those root veggies front and center of your plate. Chef and cookbook author Jonathan Bardzik tantalized our taste buds with a few rooty favorites and some lesser known flavors.
Check out Jonathan's cookbooks and more recipes at JonathanBardzik.com.