Reduce your risk of breast cancer with a rainbow of recipes
WASHINGTON (ABC7) —
According to The World Health Organization, dietary factors contribute to at least 30 percent of all cancers. And as we kick off breast cancer awareness month, we’re doing all we can do limit your risk of the disease more than 300,000 women in the U.S. will be diagnosed with this year. Lee Crosby, registered dietitian with Barnard Medical Center, shared three ways to reduce your cancer risk with a rainbow of recipes.
- Focus on Beta-Carotene
- Eat Cruciferous Vegetables
- Try Meatless Mondays or Eliminating Meat