Meatless Monday: Recipes to bring that summer harvest to your plate
WASHINGTON (ABC7) —
This meatless Monday we’re making sure your taste buds get the biggest bang for all those fruits and veggies in peak season. Rebecca Carpenter of Sprout Kitchen Gardens dished a menu to bring that bountiful harvest to your plate.
- Breakfast: Zucchini Tomato Tart
- Lunch: Zesty Gazpacho
- Snack: Strawberry Salsa
- Dinner: Green Bean & Grape Pasta
- Dessert: Blueberry Peach Parfait
Complete recipes can be found on sproutkitchengardens.com.