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Meatless Monday: Recipes to bring that summer harvest to your plate

Summer harvest recipes with Sprout. (ABC7)

This meatless Monday we’re making sure your taste buds get the biggest bang for all those fruits and veggies in peak season. Rebecca Carpenter of Sprout Kitchen Gardens dished a menu to bring that bountiful harvest to your plate.

Recipes featured

  • Breakfast: Zucchini Tomato Tart
  • Lunch: Zesty Gazpacho
  • Snack: Strawberry Salsa
  • Dinner: Green Bean & Grape Pasta
  • Dessert: Blueberry Peach Parfait

Complete recipes can be found on sproutkitchengardens.com.

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