Meatless Monday's blossoming buffet of edible flowers

Meatless Monday floral dishes in full bloom with Chelsea Willams. (ABC7)

While spring brings out the best in our gardens with colorful flowers in full bloom, it also offers the chance to brighten your pallet. Plant-based blogger Chelsea Williams returned for Meatless Monday to tell us all about the edible flower craze and how to create a blossoming buffet of your own. She featured tasty concoctions including a flowering fruit salad, fig bites, fruit tart and coconut fruit wraps. Follow Chelsea at

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