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Garden-based recipes for your spring harvest

Spring harvest recipes for Meatless Monday. (ABC7)

Spring is finally upon us and vegetable gardens are alive with their first harvests of the year. Rebecca Carpenter of Sprout Kitchen Gardens stopped by for Meatless Monday with a menu to bring those backyard veggies to your next meal.

Recipes featured:

  • Breakfast: Broccoli Cornbread Muffins
  • Lunch: Sweet and Savory Roasted Cauliflower
  • Snack: Sweet Pea Dip
  • Dinner: Perfect Pasta Primavera
  • Dessert: Strawberry Rhubarb Crunch
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