Garden-based recipes for your spring harvest
WASHINGTON (ABC7) —
Spring is finally upon us and vegetable gardens are alive with their first harvests of the year. Rebecca Carpenter of Sprout Kitchen Gardens stopped by for Meatless Monday with a menu to bring those backyard veggies to your next meal.
- Breakfast: Broccoli Cornbread Muffins
- Lunch: Sweet and Savory Roasted Cauliflower
- Snack: Sweet Pea Dip
- Dinner: Perfect Pasta Primavera
- Dessert: Strawberry Rhubarb Crunch