Cooking with Candiace and Chris Bassett

    Holiday cooking with Candiace and Chris Bassett (ABC7)

    Millions watched Candiace and Chris Bassett’s romance flourish on season three of "The Real Housewives of Potomac." Now the newlyweds are adjusting to married life and cozying up in the kitchen thanks to Chris’s longtime love of cooking. They joined us just in time to help with your holiday meal plan.

    Turkey tenderloin

    • Marinate in herb oil
    • Sear on both sides (4 min per side)
    • Put in 450 degree oven until internal temp reaches 165 degrees

    Rosemary Currant Gravy

    • 2 tablespoon unsalted butter
    • 1/3 cup flour
    • 3.5 cup chicken stock
    • Currant (dried)
    • Chopped rosemary
    • Salt and white pepper to taste


    • Melt butter in sauce pan
    • Add flour and whisk occasionally for 3 min
    • Add in chicken stock
    • Bring to boil them turn down to simmer
    • Continue to whisk making sure to break up all flour clumps
    • Add rosemary/currants/salt/white pepper
    • Simmer until consistency coats the back of a spoon

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