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Meatless Monday: Recipes to bring that summer harvest to your plate

by GOOD MORNING WASHINGTON

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Summer harvest recipes with Sprout. (ABC7)
Summer harvest recipes with Sprout. (ABC7)
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WASHINGTON (ABC7) — This meatless Monday we’re making sure your taste buds get the biggest bang for all those fruits and veggies in peak season. Rebecca Carpenter of Sprout Kitchen Gardens dished a menu to bring that bountiful harvest to your plate.

Recipes featured

  • Breakfast: Zucchini Tomato Tart
  • Lunch: Zesty Gazpacho
  • Snack: Strawberry Salsa
  • Dinner: Green Bean & Grape Pasta
  • Dessert: Blueberry Peach Parfait
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Complete recipes can be found on sproutkitchengardens.com.

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