73
      Monday
      95 / 73
      Tuesday
      92 / 74
      Wednesday
      92 / 75

      Honey cocktails from Härth

      Megan DeFelice, the operations manager at Härth, and Adam Green, the director of food and beverage at the Hilton in Tysons Corner, joined us to mix up a few cocktails using the honey from Härth's rooftop bee hive.