79
      Friday
      92 / 72
      Saturday
      92 / 71
      Sunday
      91 / 71

      Celebrating Food Symposium hosted by Les Dames D'Escoffier

      Chef Susan Wallace, executive pastry chef for the Black Restaurant Group, came on the show to give us a preview of the workshop she will be teaching at the Celebrating Food Symposium, hosted by Les Dames D'Escoffier.

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