82
      Sunday
      85 / 68
      Monday
      90 / 69
      Tuesday
      93 / 70

      Celebrating Food Symposium hosted by Les Dames D'Escoffier

      Chef Susan Wallace, executive pastry chef for the Black Restaurant Group, came on the show to give us a preview of the workshop she will be teaching at the Celebrating Food Symposium, hosted by Les Dames D'Escoffier.

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