78
      Wednesday
      90 / 72
      Thursday
      86 / 68
      Friday
      82 / 70

      Celebrating Food Symposium hosted by Les Dames D'Escoffier

      Chef Susan Wallace, executive pastry chef for the Black Restaurant Group, came on the show to give us a preview of the workshop she will be teaching at the Celebrating Food Symposium, hosted by Les Dames D'Escoffier.

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