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      Lemon Curd

      Lemon Curd

      Makes about 1 cup


      1 cup. sugar

      10 tablespoons liquid egg yolk (2/3 cup)

      Juice and zest of 1 lemon

      5 tablespoons butter, cut into cubes

      1. Cook sugar, egg yolk, lemon juice and zest in top of a double boiler over simmering water until thickened - 20-30 minutes
      2. Stir in butter and chill.

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