Lemon Curd

Lemon Curd

Makes about 1 cup

1 cup. sugar

10 tablespoons liquid egg yolk (2/3 cup)

Juice and zest of 1 lemon

5 tablespoons butter, cut into cubes

1. Cook sugar, egg yolk, lemon juice and zest in top of a double boiler over simmering water until thickened - 20-30 minutes
2. Stir in butter and chill.