Meatless Monday's blossoming buffet of edible flowers
WASHINGTON (ABC7) —
While spring brings out the best in our gardens with colorful flowers in full bloom, it also offers the chance to brighten your pallet. Plant-based blogger Chelsea Williams returned for Meatless Monday to tell us all about the edible flower craze and how to create a blossoming buffet of your own. She featured tasty concoctions including a flowering fruit salad, fig bites, fruit tart and coconut fruit wraps. Follow Chelsea at thatschelsea.com.