Chef Mark Bailey whips up a delicious fall brunch (in boxers)
WASHINGTON (ABC7) —
Though we’ve had a nice burst of heat these past few days, a cold front is on the way and many of us would love to stay under the covers this weekend. Chef Mark Bailey is here to help with his new book, “Cooking in Boxers: 50 Ways to Keep Your Mate in Bed.” He stopped by to serve a pumpkin-apple fall brunch. Visit ChefBailey.com for more!